wow the price difference is really big. in germany, the meat would get half priced when it is about to get expired. veggie seldom get cheaper. i can only buy in large quantities to get a better price in the market.
The price reduction is fantastic when it's close to the closing time so I do hang around in the shop if I have time to wait for them to reduce the price more.
I bought a ready to roll pastry the other day. It was reduced to 30p when I picked it up but it was reduced further to 10p after I walked around the shop so I swapped them! haha
辦公室就我一個人﹐趁這段時間偷懶更新一下。
說了不下數十次﹐現在要省錢為上﹐所以情況容許都會待到超市關門採購特價貨。
原隻冰鮮鴨8英鎊減到4英鎊﹔原價2.99英鎊的鮮蘆荀減到30便士﹐因為有了這兩樣材料﹐就做就成這頓晚餐。
燒鴨以前做過一次﹐今次用了不同的食譜﹐味道跟外面的比較接近了﹐下次再試一下不同的食譜。吃剩的鴨肉﹐自己做了餅皮作北京烤鴨吃﹐現在有麵包機打麵糰﹐實在比以前方便省力.
新鮮出爐烤鴨
try this recipe,
回覆刪除http://www.wretch.cc/blog/shar05lee/7864235
To Shar
回覆刪除我記得呀﹐上次你都有話我聽
諗住下次就試你個食譜
wow the price difference is really big. in germany, the meat would get half priced when it is about to get expired. veggie seldom get cheaper. i can only buy in large quantities to get a better price in the market.
回覆刪除To Staphany,
回覆刪除The price reduction is fantastic when it's close to the closing time so I do hang around in the shop if I have time to wait for them to reduce the price more.
I bought a ready to roll pastry the other day. It was reduced to 30p when I picked it up but it was reduced further to 10p after I walked around the shop so I swapped them! haha