very refreshing, mango with couscous. is the couscous cold or hot when served?? kind of funny to imagine the texture of hot couscous mixed with mango.
btw do u get yellow juicy mango in the UK or those green hard mango (i only get the later one in germany), so i used canned mango if i miss the HK-style mango.
The couscous was served hot. I actually caramalised the mango a little bit before I stirred in other ingredients. I once served pan-fried duck breast with a mango salsa and my hubby complaint that it was COLD!(of course, salsa is cold......)
The one I got was actually the green hard mango but I tend to leave it to ripe for a bit longer so it gets a bit softeer (not till it's black obviously, haha).
I did get some yellow juicy mangoes from an asian grocery store before. It was so delicious!!!
冰箱裡一直冰著兩塊鴨胸，差點都忘記了它們的存在﹔幸好大龍忽然想要吃鴨，這才想起家裡有現成存貨。
鴨皮割花後，撒下調味，放入平底鑊香煎，簡單！不過每次煎鴨胸時，鴨皮都會分泌出大量油份，周邊總是彈滿了油，每次都要努力清潔。做這個晚餐時剛巧天氣暖和，便清清新新簡簡單單的用了買了一個星期的特價芒果，配上新鮮紅辣椒碎和香菜(芫茜)，混入酷斯酷斯，顏色好看還有點夏天的氣氛呢！
不過天氣就只是暖和了幾天，這陣子都時忽冷忽熱，忽晴忽雨的，好期待夏天啊！
very refreshing, mango with couscous. is the couscous cold or hot when served?? kind of funny to imagine the texture of hot couscous mixed with mango.
回覆刪除btw do u get yellow juicy mango in the UK or those green hard mango (i only get the later one in germany), so i used canned mango if i miss the HK-style mango.
To Staphany,
回覆刪除The couscous was served hot. I actually caramalised the mango a little bit before I stirred in other ingredients. I once served pan-fried duck breast with a mango salsa and my hubby complaint that it was COLD!(of course, salsa is cold......)
The one I got was actually the green hard mango but I tend to leave it to ripe for a bit longer so it gets a bit softeer (not till it's black obviously, haha).
I did get some yellow juicy mangoes from an asian grocery store before. It was so delicious!!!