2009年2月20日

大龍牛一

昨天是大龍的牛一,問過他有沒有想要的東西問了好幾個月都說沒有,我說那倒不如禮物省下好了,想要需要或想要的再買吧﹔問他要不要蛋糕,他說要!還要巧克力蛋糕。這下子可傷腦筋,最近工作忙死了,工作多得我會自願加班﹔所以要做蛋糕,實在是要從詳計議。 做這個小蛋糕「工程龐大」,整個工序分開了好幾天做,到昨天下班回家(18:30),換過衣服後便立刻將蛋糕組合,發揮鬼影閃電手去打發忌廉、抹餡、抹忌廉、裝飾﹔大龍下班回家(19:00),他說要上網看看,我便立刻著手做晚餐﹔再一次使出鬼影手,弄了個香煎肉眼扒配黑椒忌廉汁。坐下準備吃晚餐時方發現﹕「才七點半﹖!」 那一刻忽然想起以前看過的卡通﹕聖鬪士星矢,難道我發揮了我的小宇宙!! 蛋糕上面的巧克力牌 這照片有點濛濛的,不過這照片才看得出蛋糕是心形的 大龍邊吃邊讚好的黑椒忌廉汁肉眼扒

8 則留言:

  1. Wow, what a beautiful cake! You made hte dinner in just an hour time. Your 'ghostly spinnining hands' are amazing lol!

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  2. To Suki,

    I think practice really makes perfect. I still remember the first time it took me hours to make a cream cake.

    It was nice to have cream cake as you know you can't really buy cream cake in Britain

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  3. WOW! You're super!!
    I love the birthday cake you made.

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  4. To Shar,

    Thanks
    雖然唔係整過好多個忌廉蛋糕
    我諗呢個係我最鍾意
    當晚食完晚飯食左四分一咋
    第二日隻為食龍自己成個食哂

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  5. lucky him! and Happy Bday! (though a bit late)

    n how did you make that choco-badge with his name on it? amazing!

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  6. To Staphany,

    haha, it's not his name on it. It's "My Sweet Dear"
    I bought the mould from Hong Kong as well as the heart shape tin.
    everytime I go back I buy a lot of cookware and bakeware.

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  7. 心迷:

    雖然遲左d, 但都想同大龍說聲!
    happy birthday!!!!


    muimui

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  8. Happy birthday to Dylan!
    The cake is so beautiful!

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