yummy, one of the best comfort food. i like to add a little bit of cinnemon to the egg mixture.
i think due to the not-all-pleasant history between the two countries, the Englishman, to their pride, is not quite willing to name any delicious food with a title starts with "French"(like admitting the food is french originated). impossible!
平常都吃得相當健康，這個用白麵包做多油高脂令人又愛又恨的西多士實在是很久沒吃了。一向購買種籽麥包的何解會有白麵包呢﹖那是因為某日某麵包生產商做推廣，在市中心擺了一箱又一箱的白麵包給路人派發，就是這樣我免費得了一條白麵包。
不過呢，偶爾寵一下自己的口舌也是可以吧，畢竟淋上了金黃糖漿的西多士實在是相當美味。我那一份比大龍的一份更胖，因為中間塗了花生醬啊！我好貪心！哈哈！
話說回頭，這個法式西多士，以前一直以為英文就是叫French Toast，可是認識的很多英國人都叫這個Eggy Bread
心迷, 我今日出街都係茶餐廳叫左個西多做tea, 我喜歡煉奶加牛油, 好味!
回覆刪除To MuiMui,
回覆刪除我都好鐘意煉奶，但係平日好少買
因為多數都係塗麵包，有排都食唔哂
好懷念香港的茶餐廳呀
番到香港最鐘意嗌五香肉丁麵
仲有自己煮唔到的沙嗲牛肉麵
茶餐廳的同自己煮的非常唔同呢
五香肉丁麵, 而家磬玩炒公仔麵呢~
回覆刪除茶餐廳沙爹我識wor! 茶餐廳係我家族生意, 我中學時成日係水吧玩,廚房就少入d.
MuiMui
To MuiMui,
回覆刪除你識﹖﹖﹖
我要拜你為師呀﹗﹗﹗﹗
師傅﹗你教下我﹐等我解下鄉愁啦。
大龍佢鐘意食炒烏冬
奇怪的老外啦
yummy, one of the best comfort food. i like to add a little bit of cinnemon to the egg mixture.
回覆刪除i think due to the not-all-pleasant history between the two countries, the Englishman, to their pride, is not quite willing to name any delicious food with a title starts with "French"(like admitting the food is french originated). impossible!